Elaeagnaceae family

Sponsored Link
plant

What are the differences between autumn olive, summer olive, Chinese olive, and white olive? Can they be eaten raw? Is the "sparkle" on the leaves to prevent drying? What insects visit the flowers? Are the sweet and sour fruits very popular in nature?

アキグミ・ナツグミ・トウグミ・ナワシログミはいずれもグミ科グミ属で、日本の河川・海岸・林内など様々な場所で見られ、葉の表面は星状毛や鱗状毛と呼ばれる毛によってキラキラしており、花弁はなく、円筒形の萼筒のみから構成される淡黄色の花を咲かせる種...
plant

What are the differences between goji berries (Lycium chinense) and Elaeagnus umbellata (Elaeagnus umbellata)? Can they be eaten raw? How are they prepared? What kinds of insects visit the flowers?

Goji berries (Lycium chinense) and Elaeagnus umbellata (Elaeagnus umbellata) share the common characteristic of producing delicious red berries in the summer. However, their botanical characteristics are quite different. While the leaves and flowers are the most reliable way to distinguish between them, there are also differences in the fruit stalks. Goji berries can be eaten raw, but they have a "fishy smell...".
Sponsored Link