animal Are you actually eating them every day? The differences and dangers of insect-derived food colorings: cochineal, lac, and shellac.
In Japan, except in some regions, eating insects is extremely rare, and it's safe to say that it's almost unheard of among younger generations, especially in urban areas. While some advocate for insect consumption as a way to prepare for food shortages, cries of "Absolutely not!" are heard, mainly on social media. Even I, who work with insects...