chemistry

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plant

What are the differences between mugwort, wormwood (Artemisia princeps), bitter wormwood, and male wormwood? We'll explain how to distinguish between similar species! Did you know that mugwort is used not only in rice cakes but also in moxibustion and medicine?

Artemisia princeps, Artemisia japonica, Artemisia urticaria, and Artemisia japonica are all members of the Artemisia genus in the Asteraceae family, and are extremely common perennial herbs that dominate small vacant lots from urban areas to mountainous fields. In addition to having a cottony, fluffy underside to its leaves, it belongs to the Asteraceae family...
animal

What are the differences between cochineal, lac, and shellac, insects we actually eat every day? Is it true that they are found in large quantities in red foods and lipstick? Are they dangerous? Why are they used?

In Japan, except in some regions, eating insects is extremely rare, and it's safe to say that it's almost unheard of among younger generations, especially in urban areas. While some advocate for insect consumption as a way to prepare for food shortages, cries of "Absolutely not!" are heard, mainly on social media. Even though I work with insects, I still...
plant

What are the differences between Japanese madder, European madder, and Indian madder? An explanation of how to distinguish between similar species.

Japanese madder (Akane), European madder (Akane serrata), and Indian madder (Akane serrata) all belong to the genus Rubiaceae, and are well-known for their roots being used primarily for red dyeing. The color "akane-iro" (madder red) is derived from the plant "akane," and is also frequently used in personal names, even though its use has declined...
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