plant What are the differences between persimmon (Diospyros kaki), Japanese persimmon (Diospyros serrata), and mountain persimmon (Diospyros margaritacea)? We'll explain how to distinguish between similar species! Where are they native to? What's the difference between astringent and sweet persimmons? What insects visit the flowers? Who eats them in nature?
The Japanese persimmon (kaki) has been cultivated in Japan since ancient times and is a fruit and plant strongly associated with Japanese culture. While closely related species exist, the Japanese persimmon is easily distinguishable by the size of its fruit. However, when distinguishing by leaves alone, it resembles the Japanese dwarf persimmon (Diospyros kaki), the Ryukyu dwarf persimmon (Diospyros ryukyuensis), and the evergreen persimmon (Diospyros kaki), and subtle differences...