What are the differences between buckwheat (soba), Tartary buckwheat (Tartary buckwheat), and Shakuchiri buckwheat (Shakuchiri buckwheat)? We explain how to distinguish between similar varieties! Is buckwheat's origin in mountainous regions? Why do Japanese people eat it as noodles? Are honeybees the only insects that visit its flowers?
Buckwheat, Tartary buckwheat, and Japanese buckwheat are all species that can be found in Japan, either cultivated or naturalized. Buckwheat, in particular, is indispensable to Japanese people as a noodle dish, but few people can distinguish between these three species as plants. These three species differ in the way their flowers grow, the shape of their fruits, etc.