animal What are the differences, roles, functions, and ways to remember the stomachs of ruminants (tripe, honeycomb tripe, omasum, and abomasum)? Why did rumination evolve?
When you go to a yakiniku (Japanese barbecue) restaurant, you might see four parts of the cow's stomach (fore-stomach) listed as offal: mino, hachinosu, senmai, and giara. Because they have a distinctive taste and are internal organs, people either love them or hate them, but their chewy texture and compatibility with alcohol make them a popular choice...
