animal What are the differences between cochineal, lac, and shellac, insects we actually eat every day? Is it true that they are found in large quantities in red foods and lipstick? Are they dangerous? Why are they used?
In Japan, except in some regions, eating insects is extremely rare, and it's safe to say that it's almost unheard of among younger generations, especially in urban areas. While some advocate for insect consumption as a way to prepare for food shortages, cries of "Absolutely not!" are heard, mainly on social media. Even though I work with insects, I still...
