animal The differences between the four stomachs of a cow (tripe, honeycomb tripe, omasum, and abomasum) and how to remember them! Why do cows have four stomachs?
When you go to a yakiniku (Japanese barbecue) restaurant, you might see four parts of the cow's stomach (fore-stomach) listed as offal: mino, hachinosu, senmai, and giara. Because they have a distinctive taste and are internal organs, people either love them or hate them, but their chewy texture and the fact that they pair well with alcohol make them popular...