plant What are the differences between goji berries (Lycium chinense) and Elaeagnus umbellata (Elaeagnus umbellata)? Can they be eaten raw? How are they prepared? What kinds of insects visit the flowers?
Goji berries (Lycium chinense) and Elaeagnus umbellata (Elaeagnus umbellata) share the common characteristic of producing delicious red berries in the summer. However, their botanical characteristics are quite different. While the leaves and flowers are the most reliable way to distinguish between them, there are also differences in the fruit stalks. Goji berries can be eaten raw, but they have a "fishy smell...".